Our Menu
Appetizers
Scallop Carpaccio
$21.00
Thinly sliced Bay scallops, lime cilantro sauce, chef's garden herbs
Steak Tartare
$21.00
Prime tenderloin, capers, cornichon, French Dijon.
Escargots
$16.00
Served with Persillade butter and toast points.
Roasted Bone Marrow
$24.00
Rosemary roasted bone marrow, toast points
Baked Brie
$21.00
Triple Cream Brie with seasonal chutney
Seared Foie Gras
$38.00
Served with house accoutrements
Seared Foie Gras
$38.00
Served with house accoutrements
Duck Rillettes
$16.00
Duck comfit pate, cornichons, toast points
Mushroom Vol au Vent
$18.00
Chef's selection of wild mushrooms, classic Vol-au-Vent sauce (lemon cream) sauce.
Charcuterie Board
$28.00
Chef's selection of imported meats and cheeses, served with accoutrements
P.E.I. Beau Soleil Oysters
$19.00
$36.00
Served with house accoutrements
Salads
Endives Salad
$14.00
Endives, Roquefort cheese, caramelized nuts, Anjou pears, honey balsamic vinaigrette
Smoked Duck & Pears
$18.00
Duck prosciutto, sliced pears, honey herb vinaigrette, microgreens, goat cheese
Tardif's House Salad
$14.00
Chef's choice of seasonal greens, tomato confit, house vinaigrette, heirloom cherry tomato, goat cheese tartine
Shrimp Salad
$18.00
Jalapeno citrus poached shrimp, house greens, tarragon aioli vinaigrette
Soups
Soupe du Jour
$12.00
Soupe a l’ Oignon
$12.00
Traditional onion soup topped with a melted Gruyere and cheddar crouton.
Pea Soup
$12.00
Grandma Tardif's French recipe
Entrees
Foie Gras Burger
$48.00
Seared foie, brioche bun, micro cilantro, crisp pear
Filet Mignon
$46.00
8oz Center-Cut Tenderloin, choice of sauce
Braised Quail
$38.00
Bandera braised quail, with Brie mac and cheese
Beurre Rose Snapper
$39.00
Pan seared red snapper with Israelian couscous, basil pesto and beurre rose sauce.
Ora King Salmon
$41.00
Ora king Salmon Fillet, grain-mustard Dijon sauce, garlic sautéed spinach
Marinieres Mussels
$24.00
Butter wine reduction, shoestring fries
Duck Magret
$45.00
Seared duck breast served with green peppercorn sauce accompanied by Port wine caramelized onions and a carrot ginger puree.
Fried Duck Confit
$38.00
Crispy duck confit, berry gastrique, garden salad
Lobster Tails
$61.00
Two Canadian lobster tails, potato garlic puree, warm herb vinaigrette, candied lemon
Entrecote
$64.00
Ribeye with whole grain Dijon mustard sauce, served with frites
Rack of Lamb
$52.00
Charcoal grilled lambchops, basil cashew pesto, herb and house potatoes
Kurobuta Porkchop
$44.00
Char grilled Kurobuta porkchop, honey rosemary glaze, house potato
Short Rib Risotto
$38.00
Slow braised prime short rib, herb risotto
Scallops a La George
$40.00
Baked diver scallops, white wine garlic cream sauce
Chef's Specials
Limited availibility
Beef Wellington
$65.00
Center cut prime tenderloin, puff pastry, mushroom duxelles, demi-glace sauce
Mediterranean Snapper
MK
Whole fried snapper with Meuniere sauce
Chateaubriand
$69.00
14oz Chateaubriand with bone marrow butter, chef's choice of sauce
Add-Ons
Foie Gras
$16.00
Lobster Tail
$24.00
2 Scallops
$18.00
3 Jumbo Shrimp
$18.00
Sauces
Green Peppercorn
Creamy Roquefort
Bearnaise
Foie Gras Demi
Glace
Sides
Potato Pave
$9.00
Heirloom Carrots
$9.00
Haricots Verts
$9.00
Baby Gold Potatoes
$9.00
Grilled Asparagus
$9.00
Ratatouille
$9.00
Lobster Mac and Cheese
$16.00